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A puree of Lentils with spices and herbs

Combination of lentils cooked with special spices

Curried Cauliflower Cooked with Potatoes

Chickpeas Served in a Special Indian Spice Curry

Cooked in slivers of ginger, onions, green peppers and tomatoes simmered in a rich sauce

Cubes Of Cottage Cheese and Peas in Curry Sauce

Cubes of cottage cheese cooked with curried spinach

Cottage cheese cubes tossed in special Chinese soya sauce

Cubes of Cottage Cheese Tossed in Tomato and Cream

Dumplings made from cottage cheese and potatoes cooked in tomato and cashew cream sauce

Okra cooked in an onion-tomato masala

Baked mashed eggplant cooked with tomatoes, onions, green peas and a blend of spices.

Assorted vegetables cooked in a mid creamy cashew sauce.

Curry cooked in a hot tangy sauce with potatoes, red chilies and vinegar.

Vegetable balls dipped in a spicy onion and tomato sauce.

Sauteed with tomatoes, onions and green peppers.

Potatoes and spinach cooked together in Indian spices.

Yellow lentils cooked with Indian spices.

chunks of mushroom cooked in masala sauce

chunks of mushroom cooked with peppers and masala sauce

Potato with the cashew flavored sauce with Indian spices.

Beans and potatoes cooked with traditional Indian spices

Yellow lentils cooked with spinach and Indian spices.

Spinach pan fried with Indian spices.

Vegetable balls cooked with chopped veggies in tangy, sweet, and sour sauce.